Shahi Rajma, as the name suggests, is a royal delicacy originally enjoyed by the Mughal emperors of Awadh. The word Shahi denotes royalty. This spicy preparation of red kidney beans, tomatoes, onions and spices sauce is an all time favorite. It is slow cooked over a slow fire to retain its rich flavor, and is served with hot
parathas or steamed basmati rice.
