Nargisi Kofta is a dish of hard-boiled eggs enclosed in spicy minced lamb gravy. This dish resembles the eye and the name evokes the yellow and white narcissus of spring time. This large organic free range eggs wrapped in a flavorful mince lamb mix make an exotic meal on its own and doesn’t really need any side dishes. It also pairs well with lachha parathas and a mint cucumber raita on the side.
