Managed by the Nagarjuna Group of Restaurants, the Nagarjuna Savoy is a multi cuisine restaurant in
Bangalore. Specializing in Andhra food, the restaurant is decorated with rich paintings and artistic metal carvings. The menu features
Mughlai and Tandoori delicacies. Andhra Simhapuri is a notable dish here. A well designed bar with a variety of liquors is on the premises.
