Kotturu is a small town in
Bellary District,
Karnataka. The place is famous for a dish named 'mirchi' made of chilly.
Ujjini, one among the five important Veerashaiva Peethas of India, is 13 km away.
Kotturu is 88 km south-west of Bellary and 51 km from Davangere. Hubli Airport is the nearest airport. State Highway 40 passes through this town.