Kheer referred as ‘the Queen of Creams’ is one of the favorite desserts in India. It is usually made out of milk and sugar along with nuts, rice, and semolina. Prepared in various forms, Kheer is a specialty of many regions of India. This nourishing dish is full of expensive goodies like dry fruits. The different versions of this dish are badam kheer, lychee kheer, phirni, rice flakes kheer, doodhi kheer, pal payasam, sooji ki kheer, baati ki kheer, cashew nut kheer, and wheat germ kheer.
