India
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Jammu and Kashmir
Goshtaba
Called by Muslims as 'Dish of Kings', Goshtaba is famous for its flavor and taste. It is served as the last meat dish in a
Wazawan
feast, before the dessert. The main ingredients of this gravy dish are meatballs, ghee, onion, and garam masala.
Updated on 7th June, 2005
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