Filter Coffee is a kind of coffee most popular in the southern states of India, especially
Tamil Nadu,
Karnataka, and
Andhra Pradesh. The making of filter coffee is almost a ritual and is served the first thing in the morning. It is carefully made from chosen coffee beans, preserving the original aroma and flavor of rich, pure, ground coffee. Brewed in unique filter pots, the filter coffee decoction is added to milk with sugar to taste. The traditional south Indian house wives prefer to roast their coffee seeds and grind it at home to get original aroma.
