Dakhni Restaurant is located in
Banjara Hills in the city of
Hyderabad. It offers ethnic Hyderabadi food and the cuisine of
Andhra Pradesh. The menu includes Bijapuri Usli, a dry lentil curry which is best eaten with bajra bread and curd.
Other specialties include Gosht Gulbarga, which is mutton cooked in coconut sauce, and Murgh Ghazala, which contains chicken and spices. The Dakhni Thali includes a soup, three meat dishes, two vegetable dishes, dal, curd, pickle, rice, roti and dessert.
