Chock Wangun is a spicy brinjal curry. This dish consists of long brinjals, mustard oil, red chilli powder, ginger powder, fennel powder, tamarind liquid,
Kashmiri Ver, asafetida, and cloves. It has a delicious bitter-sweet taste. It is usually served with rice,
pulao,
naan or
chapatti.
[Source nikahsearch.com (120) 19-Jan-05]
