Annalakshmi is a vegetarian restaurant located at
Anna Salai,
Chennai. It serves South Indian, North Indian, Malaysian and Indonesian cuisine. Annalakshmi offers advance tele-reservation and ordering along with catering services. The restaurant was started by Swami Shantananda Saraswati. There are two special menus called Sampoorna and Swarnalakshmi. Sampoorna is an exclusive seven course extravaganza, served course by course on silver and crystal ware. Swarnalakshmi is a king's feast served in vessels made of gold.
