Dhokla is a purely vegetarian north Indian dish. Its main ingredients are black gram,yoghurt, and sugar. Different versions of the dhokla are khaman dhokla, makai ka dhokla, besan dhokla, rava dhokla, makki dhokla. In
Gujarat, the khaman dhokla is a mouth-watering snack. Dhokla is usually cut into square cubes, making each piece just a mouthful. It is best served hot with green chutney.
