Badusha is an Indian sweet dish made especially during the festival of
Diwali. This immensely popular and most delicious sweet meat is made from maida dough using fat and whipped curd. The dough is shaped into small balls, flattened a bit at the centre like a doughnut and deep-fried and then dipped in sugar syrup. This deep-fried pastry circle, dipped in sugar syrup and coated with crumbly nut, goes particularly well with dinner coffee.
