A big favourite among kids and adults, a Poori is a deep fried, puffed bread made from dough of wheat flour, water and salt. This soft, thin Indian bread is round in shape. The Poori is a deep fried version of ‘Phulka’. This is a tasty dish for breakfast and dinner. It is also made for festivals and celebrations. Crispy Poori served with spicy sauce, chickpeas and onions is simply heavenly.
